These homemade Salsa recipes are all-time favorites when it comes to Sunday Football. So grab your Cerveza and dip your chips into these creative homemade salsa bowls. 

ROASTED TOMATO SALSA

INGREDIENTS:

1 medium white onion cleaned and quartered

2 small Jalapeños seeded

5 large roma or plum tomatoes 

½ bunch of cilantro chopped

2-tablespoon lime juice

1 clove of garlic

2-tablespoon olive oil

Salt and pepper to taste

STEPS:

First of all, set oven to broil.

Combine the quartered white onion, the whole tomatillos (papery husks removed), the seeded Jalapeno, the garlic in sheet pan and season with salt, pepper and drizzle of olive oil, then place under the broiler until having a dark char, turning once. In blender or food processor, combine all the charred vegetables with cilantro, lime juice, olive oil and salt and blend to a chunky consistency.

CLASSIC GUACAMOLE

INGREDIENTS:

1 ripe avocado

½ freshly squeezed lime juice

½ small white onion minced

1 tablespoon finely chopped cilantro

½ Jalapeno seeded and minced

1 clove of garlic minced

½ tomato chopped, seeded and pulp removed

Salt and pepper to taste

STEPS:

In large bowl, combine the scooped avocado pulp and freshly squeezed lime juice to prevent the color from oxidizing, and then start mashing with a fork to desired consistency. Mix with onion, tomato, garlic, cilantro and Jalapeño and gently fold all the ingredients until well combined. Season to taste.

Pico de Gallo

INGREDIENTS:

2 medium tomatoes seeded and diced

1/4 white or red onion diced

1 jalapeño finely minced

1 small tablespoon lime juice

3 tablespoons olive oil

1 tablespoon minced cilantro

Salt and freshly ground pepper to taste 

STEPS:

Combine all the ingredients in a serving bowl. Taste and adjust the seasoning.

CORN SALSA

Same recipe as pico de Gallo; add 1 cup fresh corn Kernels steamed.

RHUBARB SALSA

Same recipe Pico de Gallo: add 1 cup minced red rhubarb, 2 tablespoons red pepper minced, you can switch lime juice with lemon juice.