Welcome to Jersey Farm To Table!
My name is Mounir and I am celebrated trained Michelin-star chef renowned for my innovative approach to gastronomy and a deep passion for culinary artistry. With a career spanning over 20 years, I developed my skills in some of the world’s most prestigious kitchens from New York City and Marrakech to Siena Italy, bringing a unique blend of diversification, creativity and tradition to every dish.
I launched Jersey Farm To Table blog to share my culinary expertise with everyone by creating easy-to-make recipes that anyone can make at home and showcasing my dedication to locally sourced ingredients and a commitment to sustainability in the Garden State.
When not in the kitchen, I enjoy traveling the world; exploring different cuisines, cultures and discovering new flavor combinations as I am always seeking inspiration for my next culinary experience.
I hope my recipes inspire you and encourage you on making creative and delicious dishes.
Chef Mounir
Bon Appétit
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