I normally make the mulling wine when we are decorating the Christmas tree. It becomes a tradition in my house; having the Christmas music playing on the background, the fireplace that I started earlier and the smell of the aroma of the spices from the simmering of the mulling wine makes our house pleasant, warm and cozy.

I am sure you will enjoy this recipe as my family does, and maybe making mulling wine may become a tradition in your house as well.

INGREDIENTS:

1 bottle of red one 750 ml

2-anise star

6 pieces black pepper corn

6 pieces whole all spice

4 pieces cardamom

3 pieces crystallized ginger

1 stick cinnamon

3 whole cloves

2-tablespoon brown sugar

½ lemon peel

½ orange peel

STEPS:

In large saucepan, combine the red wine and all the ingredients and bring to a boil then let simmer over low heat for about 20 minutes.

Strain the spices and serve hot with your favorite Christmas cookies.