There are many delicious variation of cranberry sauce. The apple and the orange juice makes great combination for a tangy and sweet taste.

INGREDIENTS:

12 Oz. Bag of fresh cranberries

1 cup brown sugar

1 cinnamon stick

1/2 cup orange juice

1 anise star

1 orange peel 

1/4 water

1/2 small apple peeled cored and diced to small pieces.

1/2 cup pomegranate seeds

STEPS:

Preheat the oven to 375 F.

In medium saucepan, combine all the ingredients and bring to a gentle boil. Cook for about 10 minutes or until the cranberries have popped open.

Let cool and discard the anise star, cinnamon stick and orange peel.

Place the brie on a baking sheet and bake for about 8 to 12 minutes, or until softens.

Remove from the oven and serve the cranberry sauce over the baked brie.

Top with pomegranate seeds.