Creamy cheese topped with warm honey-nuts mixture is a classic combination; the sweetness of the topping makes perfect balance with the creaminess of the cheese.

INGREDIENTS:

8 Oz. wheels of brie cheese

1/2 cup honey

2 tbsps walnuts

1/2 tbsp toasted silvered almonds

2 tbsps pecan

1 tbsp dried cranberry

1 tbsp unsalted shelled pistacchio 

Pinch of kosher salt

STEPS:

Preheat the oven to 375 F.

Meanwhile, in a medium saucepan over medium heat , combine the honey, the pecan the cranberry, the walnuts, salt and cook for abut 2 minutes, stirring occasionally.

Place the brie on a baking sheet and bake for about 8 to 12 minutes, or until softens.

Remove from the oven and pour warm honey mixture over the top and sprinkle with pistachio and toasted slivered almonds.