WHERE HEALTHY AND FRESH MEET DELICIOUS
Make this Italian classic on toasted country style bread and here you have an easy snack or appetizer. I usually use rich and creamy mozzarella such as mozzarella di Buffalo. INGREDIENTS: 4 slices country-style bread Mozzarella di Buffalo 1/2 clove of garlic 1/3 pound of …
As a cook, the first lesson I learned is nothing go to the trash, everything in the kitchen can be used. Stale bread can be used in salads and soups. I like this dish I used to make it regularly during the steamy hot months of summer …