WHERE HEALTHY AND FRESH MEET DELICIOUS
A homemade brisket should be hearty, rich and packed with flavor. A slow cooking method with great results; a crispy brown crust on the outside and juicy, tender on the inside, cooked in red wine and beef broth with aromatic herbs to enhance and add …
One of the most popular recipes during winter time is this earthy and robust dish. Beef Burgundy is delicious stew served over mushed potatoes, rice or egg noodles . I like to make a large quantity when I am having company or during the snowy …
This is such a great, tasty dish. The savory flavor of the lamb combines so beautifully with the freshness of the rosemary and the bay leaf. Lamb ragù is great sauce to make during the cold season; It is warm, rich, comforting as well as …
Fresh handmade Pappardelle pasta coated with savory, rich and deeply flavored ragú sauce. It is absolutely delicious and totally worths the wait. INGREDIENTS: 1 lb. fresh Pappardelle pasta 2 tbsp. extra-virgin olive oil 2 medium onions, finely chopped 13 oz. ground beef (85% lean) 2 …
This classic meatloaf recipe is the ultimate comfort food. Made with a good, organic ketchup, with no unpronounceable ingredients, fitting perfectly as a topping for my homemade meatloaf. Meatloaf makes great leftovers as well, just chill and reheat. INGREDIENTS: 1/2 LB of ground beef 1 …
My favorite San Patrick’s day meal corned beef and cabbage. It is that time of the year to celebrate with this classic dish. INGREDIENTS: 3 Lb. corned beef Brisket Pickling spices: peppercorn, mustard seeds, cloves, coriander, red chili flakes 1 bay leaf, 1 sprig of …
To warm up on these chilly days, the bone marrow broth is very comforting and healing. Normally broths are the foundation for any good soups and sauces. Meanwhile a bone marrow broth can be served on its own, as it is very flavorful and nutritious. …
It is that time of the year when we celebrate St. Patrick Day with recipes such as corned beef and cabbage. Making traditional homemade corned beef is not as hard as you may think, with this easy recipe you will start making your own corned …
While I was living in Italy for over 7 years, I had been eating in many restaurants and Tratorias in different regions and parts of the Italian peninsula, but I have never seen Spaghetti with meatballs in the menu, why? It is popular Italian American dish …
This classic French stew is the king of all beef stews. I love making this rich dish in the snowy and the cold days as it makes my house warm, cozy and full of pleasant red wine aroma. The tender chunks of the beef and the …
Shepherd’s pie or cottage pie is one of my favorites. This traditional English dish full of flavors with the ground meat and pieces of vegetables topped with mashed potatoes all finishes in the oven for a golden-brown potatoes. Here, Shepherd’s pie is often made with …
Simple and Easy dish with a lot of flavors combined in one dish and a way to use your cherry tomatoes as a side. INGREDIENTS: 4 Lamb chops Cherry Tomatoes Olive Oil Raisins, Roasted Pine Nuts, roasted Almonds For Garnish mint leaves Rosemary STEPS: Garnish …
Last Chance for a healthy and juicy cheeseburger before we wrap up our summer vacations, right in your kitchen or backyard. A healthy homemade cheeseburger made by grass feed ground beef served with kale, avocado and New Jersey Tomatoes that is easy to make. Intentionally not …