WHERE HEALTHY AND FRESH MEET DELICIOUS
This butternut squash risotto is full of flavor and has a thick creamy texture. Easy, simple and delicious, this risotto is essential recipe during the autumn when the squash is in season. Serve 4 Time about 40 minutes Ingredients 1 Lb butternut squash, peeled and …
Since Risotto can be made with almost any ingredient you have available but remember that the risotto should be made with the same classic method, it is very important. In this amazing combination of white risotto and the dark green pesto, you get this flavorful …
Artichokes are my favorites while living in Italy (Artichokes turn to a beautiful and gorgeous purple flower if not harvested in time). My friend Giovanni ‘s favorite dish is Carciofi alla Romana; braised artichokes cleaned and stuffed with parsley, garlic and olive oil. It is …
I like to add seasonal ingredients while cooking risotto for instance in this recipe, I used tomatoes which adds the freshness, the flavor and the color. Everyone in my family enjoyed it asking for more. INGREDIENTS: ½ pound Carnaroli or Arborio Rice 1 medium white …