BULGUR WHEAT SALAD WITH RAISINS & TOASTED ALMONDS

BULGUR WHEAT SALAD WITH RAISINS & TOASTED ALMONDS

This flavorful salad is so quick to make on hot summer days when you do not want to spend hours in the kitchen, but I usually make it as a healthy side dish. You can serve this dish with Merguez sausage to have a complete meal. 

BEST TUSCAN STYLE BEANS “FAGIOLI ALL’UCCELLETTO”

BEST TUSCAN STYLE BEANS “FAGIOLI ALL’UCCELLETTO”

While I was living in Tuscany, the first thing I noticed about the Tuscan Cuisine is how simple and poor it is but amazingly delicious at the same time. From Panzanella  and Ribollitta that are based leftover bread dishes to grains based such as Fagioli 

HOW TO MAKE THE BEST SAUSAGES WITH PEPPERS & ONIONS

HOW TO MAKE THE BEST SAUSAGES WITH PEPPERS & ONIONS

You can not go wrong with Beer and Sausages either combined together in the cooking or as a pair of the final dish, no doubt they are the perfect pairing. No matter how you cook the sausages, they all end up a filling and a