INGREDIENTS:

Kebabs:

1 Lb. skinless, boneless chicken breasts, trimmed of any fat and cut into cubes

10-inch wooden skewers

Marinade:

2 tablespoons Extra Virgin Olive Oil

1 tablespoon lemon juice

2 tablespoons Turkish spices blend*

Salt and freshly ground pepper to taste

STEPS:

Preheat the grill on medium.
Combine all the ingredients for the marinade, add the chicken cubes and toss gently to coat.
Let marinate for 15 minutes.
Thread the marinated chicken cubes onto the skewers.
Place the skewers onto the grill and cook for about 3 minutes per side or until the internal temperature reach 165 F.
Remove the kebabs from the grill and sprinkle more Turkish blend over.

Serve hot with your favorite side.

Turkish spices blend:

1 tablespoon each; dried mint, black pepper, Aleppo pepper, sumac, ground cumin, ground coriander, kosher salt

1/2 tablespoon each dried coriander, cardamon, nutmeg, cinnamon, garlic powder, all spices

Combine all the herbs and spices into an airtight jar and shake to combine.