Get ready for winter citrus salads, It is citrus season and sometimes the simple recipes are the ones bursting with flavors.

INGREDIENTS:

SERVE 2

1 grapefruit sliced crosswise

1 orange sliced crosswise

1-tablespoon grapefruit

1/2 cup extra virgin olive oil

1/4 orange juice

1/2 cup pomegranate seeds

Salt and freshly ground pepper to taste

Fresh int leaves

Powered sugar (optional)

Making the vinaigrette :

In a small bowl, whisk together the 1/2 cup olive oil and orange juice. Season the vinaigrette with salt and pepper.

STEPS:

Using a sharp knife, remove peel and white pith from grapefruit and orange.

Slice citrus crosswise into rounds and arrange on a plate.

Top with the pomegranate seeds and fresh mint leaves.

Drizzle with the orange vinaigrette.

Dust with powdered sugar.