Nothing beats this Hanukkah classic dish. This potato latke recipe is perfectly fried, crisp and golden brown that is made by simple ingredients.

INGREDIENTS:

1 Pound russet potatoes peeled

1 medium white onion chopped

2 eggs

½ cup flour

Salt and freshly ground pepper to taste

Vegetable oil

STEPS:

Grate the potatoes and the onion and squeeze out all the liquids using cheesecloth.

In large bowl, stir the potatoes, onion, flour, eggs and season with salt and pepper until well mixed.

Heat vegetable oil in iron cast pan over medium high heat, working in batches spoon about 2 tablespoons potato mixture into hot pan. Use you fork to spread and flatten into disc shapes. Cook until golden brown and flip until the second side is crisp and brown, then transfer to paper towel to drain and season with salt and pepper.

Serve Hot with applesauce and sour cream.