Crispy fried shallots make best garnish and give the perfect crunch to your favorite dish.

Just sprinkle few crispy shallots over your burgers, salads, soups, steamed vegetables, casseroles and so on.

INGREDIENTS:

½ lb. Sliced shallots

2 to 4 cup vegetable oil

½ cup cornstarch

Pinch of kosher salt 

STEPS:

In deep saucepan, heat oil over medium-high heat until it registers 350°F on a thermometer. 

In large bowl, add the cornstarch and lightly toss the shallots until well coated.

Fry for 3 to 4 minutes or until light golden brown, stirring occasionally with a slotted spoon.

It is better to take out the shallot when it is slightly brown because it will continue to cook.

Transfer the shallots to a paper towel-lined plate to drain and sprinkle with salt.

Enjoy over burgers, salads, soups and so on.