Mashed Sweet Potatoes is the perfect side dish to kick off the fall season.

INGREDIENTS:

1 1/2 lb. pounds sweet potatoes, peeled and cut into 1-inch pieces

1/2 cup half and half or milk

3 tablespoons unsalted butter

Kosher salt and freshly ground pepper to taste 

STEPS:

Combine the potatoes in a large saucepan with enough cold water to cover by 2-inches. 

Bring to a boil over medium-high heat. Reduce the heat to medium and simmer, uncovered, until the potatoes are very tender about 15 minutes. 

Drain the potatoes then return to the saucepan.

Add the butter , half and half, salt and pepper to the potatoes and mash until smooth.