Strawberries are in peak season, which means I am going to use them in everything such as this beautiful and quick dessert made with a refreshing mascarpone cheese with dead-ripe and fragrant native blueberries and sweet strawberries.

FOR THE SAUCE:

INGREDIENTS:

1/4 lb. of strawberries seemed and cut to pieces

2 Tablespoons of sugar

lemon squeezed

Pinch of salt

FOR THE SALAD:

1/4 cup of mascarpone cheese

1/2 Lb strawberries washed and cut in halves

1/4 blueberries washed

Mint leaves for garnish

TO MAKE THE STRAWBERRY SAUCE

STEPS:

Place strawberries in saucepan, Add sugar, lemon and salt and mix.

Cook strawberries on medium heat for 10 minutes or until the mixture is thickened.

Spread the mascarpone on the serving plate, top with the strawberries and blueberries then drizzle with strawberry sauce.

Garnish with mint leaves.

Serve immediately.