This is the best way to have a tasty grilled corn with flavorful herb and lemon butter.

INGREDIENTS:

4 large corn, shucked

1/2 Stick Unsalted Butter

Chopped parsley

1/2 Teaspoons Fresh lemon Juice

Kocher Salt

STEPS:

Preheat the Grill.

Mix butter with chopped parsley , fresh lemon juice and salt, set a side.

Grill corn medium high until cooked through and blackened in spots, turn frequently, about 4 to 6 minutes.

Spread with herb lemon butter, dividing evenly.