One of the simplest and  is by steaming which preserves the nutrition and the flavor, as the fish stays extra juicy, soft, and moist.

Tip: I usually season the water with salt, bay leaf, thyme, peppercorn and slice of lemon to add that extra flavor.

INGREDIENTS:

1 wild caught salmon fillet

Salt & freshly ground pepper to taste

Drizzle of olive oil

STEPS:

First, season the salmon with salt, pepper and a drizzle of olive oil.

Fill a large saucepan fitted with a steamer basket with water (water should not touch the steaming basket). Next, in a steamer basket, place the asparagus and the sliced potatoes alongside the salmon.

Steam for about 7 minutes or until the fish is flaky and cooked through.