This fully loaded showstopper is not only quick and easy, but would make a lovely homemade holiday gift.

It is also a great way to use up any dried fruits you have available in your kitchen cabinet. 

Ingredients

1 cup  60% or higher cacao dark chocolate chips

1/2 cup classic cocoa powder 

1 tablespoon unsalted butter 

1/2 cup pomegranate seeds 

Optional : chopped almonds ,dried apricots, dried cranberry and unsalted pistachios shelled, chopped

Directions:

Combine dark chocolate chips and butter in a Bain-Marie over medium-low heat. Cook until melted, about 10 minutes, stirring occasionally.

Spread melted chocolate on a baking sheet lined with wax paper or plastic wrap, spread evenly and top with pomegranate seeds and the dried fruits. Transfer to freezer for 30 minutes.