This homemade hit chocolate was designed for the cold season. Make it extra creamy by using whole milk.

INGREDIENTS:

2 tablespoons unsweetened cocoa powder 

2 tablespoons sugar

1 oz. bittersweet dark chocolate and some grated for garnish

2 1/2 whole milk

Pinch of salt

STEPS:

In medium saucepan over medium heat, combine dark chocolate, the cocoa powder, the sugar, the salt and the milk.

Begin whisking until the chocolate is melted and the cocoa is dissolved.

Remove from heat.

Pour the hot chocolate into serving cups and serve immediately with grated dark chocolate.