Sweet onion jam & caramelized onion are great accompaniment to your meat, poultry and vegetables. They also makes perfect topping for burgers, spread for sandwiches and Crostini and a delicious compliment for cheese board.

SWEET ONION JAM

INGREDIENTS:

1 Lb. red onion, peeled and thinly sliced

4 tablespoons balsamic vinegar  

4 tablespoons white wine vinegar

1/2 cup brown sugar 

1/2 cup sugar

1 Bay leaf

2 cloves

Water if needed 

STEPS:

In Large bowl, combine all the ingredients and let macerate in cold and dry place for at least 2 hours, and then discard the bay leaf and cloves.

In deep saucepan, cook the onion over lower heat stirring frequently and let simmer for about 30 to 40 minutes or until the liquid thickens with syrupy consistency. (you may need to add more water to get the desired texture).

Cool and store in an airtight container in the refrigerator for up to 2 weeks.

Serve at room temperature.

CARAMELIZED ONIONS:

INGREDIENTS:

1 Lb. yellow onion peeled and thinly sliced 

2 tablespoons Extra Virgin Olive Oil

Kosher salt to taste 

Water as needed 

STEPS:

Place the oil and the onion in a skillet over medium heat. When the onion begins to sizzle, add a pinch of salt and sauté for about 3 minutes. Sprinkle some water and reduce heat to low. Cook, stirring frequently, until the onion begins to caramlize, this can take about 20 to 25 minutes.