It is a challenge to make a delicious soup with very few ingredients. In this recipe, I find out that kale, chickpeas and Fido pasta make perfect combination for a flavorful soup.

INGREDIENTS:

1 shallots finely diced

1/4 cup Fido cut spaghetti 

1 quarter chicken stock

1 clove of garlic

2 tablespoon extra virgin oil

1 bunch kale washed, stemmed and leaves cut in chiffonade

1 1/2 can chickpeas 

Freshly grated parmesan cheese 

Salt and freshly ground peppers

STEPS:

In a large pot, sautée the diced shallots in olive oil until translucent, add the garlic and cook for another 2 minutes. 

Stir in the chicken broth, the chickpeas and bring to a boil then add the pasta, the kale and cook for about 8 minutes. 

Season with salt and pepper to taste and let rest for about 10 minutes.

Ladle the soup into serving bowls, garnish with drizzle of olive oil and freshly grated parmesan cheese.