My weekly share contains Kale and Apple, in my opinion two ingredients that go together like bread and butter. Since we are in mid September, This Kale salad has a fall flavor with maple glazed apple and walnuts.

INGREDIENTS:

1/2 pound of fresh Kale

1 apple diced

1/3-pound cherry tomatoes

Pine nuts/ walnuts/ almonds

1/4 butter

1 tbsp Maple Syrup

1/4 cup Olive oil

1/4 cup Red wine vinegar

Salt pepper

STEPS:

Wash sliced Kale very well under cold water, drain in spinner.

Sautéed the cherry tomatoes in olive oil for about 2 minutes.

In buttered pan, sautéed the diced apple about 3 minutes then add the maple syrup, season with salt and pepper.

For the dressing: combine olive oil, red wine vinegar salt and pepper whisk very well.

In a Bowl, toss the kale with pine nuts, walnuts, almonds and the dressing add the cherry vinegar and the diced apple.

Notes: You can use honey instead for maple syrup.