I like my lobster roll with just a little bit of melted butter, without the overpowering flavors such as mayonnaise and crème fraiche. 

INGREDIENTS

About 4 pound live lobsters

Split top hot dog buns

4-tablespoon of unsalted butter

2-tablespoon lemon juice

STEPS:

In Large pot, Bring about 2 inches of salted water to a boil, then add the lobsters, cover, and cook for about 9 to 10 minutes or until lobsters turn bright red.

Transfer to a plate and let red let cool.

Remove the meat from lobster shells, tails and claws, and chop to medium size chunks about  1/2-inch pieces. In Medium Bowl, Mix lobster with lemon juice, melted butter and season with salt and pepper.

Lightly Brush the buns with butter and fill with lobster mixture.

Serve immediately