I have always loved lobster. Every summer I cook freshly caught lobsters, boiled or steamed but served with just melted butter; doing so, I always felt like I am eating my summer vacation.

These lobster sliders are easy to make but are definitely delicious and they will impress your friends and family this summer.

INGREDIENTS:

About 4 pound live lobsters

Split top hot dog buns

4-tablespoon of unsalted butter

2-tablespoon lemon juice

STEPS:

In Large pot, Bring about 2 inches of salted water to a boil, then add the lobsters, cover, and cook for about 9 to 10 minutes or until lobsters turn bright red.

Transfer to a plate and let red let cool.

Remove the meat from lobster shells, tails and claws, and chop to medium size chunks about  1/2-inch pieces. In Medium Bowl, Mix lobster with lemon juice, melted butter and season with salt and pepper.

Lightly Brush the buns with butter and fill with lobster mixture.

Serve immediately.