One of the main characteristics of the feta cheese is that it crumbles easily which makes it perfect choice for salads, flat breads, dips and so on. And because of its bold and rich flavor, feta cheese makes perfect appetizer such as feta marinated in olive oil and herbs served on slices of baguette.

INGREDIENTS:

16 oz. feta cheese sliced or cut to cubes

Extra virgin olive oil to cover

Lemon peel

1-teaspoon red chili flakes

1-teaspoon black freshly ground pepper

2 sprigs thyme

2 sprigs rosemary

1 bay leaf

½ clove of garlic thinly sliced

1-teaspoon red and black peppercorn

1-teaspoon coriander

STEPS:

First, put the feta cheese into a container or glass jar.

In large bowl, combine all the ingredients and mix well, then gently pour the oil mixture into the cheese.

Cover and refrigerate for 8 hours or overnight.

Bring to room temperature before serving.