Rhubarb and strawberry go very well together and they come both in season at about the same time, so this is definitely going to be a perfect recipe.

You can buy fresh Rhubarb when they are in season and freeze them since they have short season and hard to find.

INGREDIENTS:

½ pound rhubarb cut to 1-inch pieces

½ pound Strawberry cut in halves

5-tablespoon sugar

STEPS:

First, heat the oven to 375 degrees F.

Meanwhile, toss the strawberries and the rhubarb with sugar until well coated, then put in a shallow dish or baking sheet with sides, make sure to shuffle well so they are in a single layer.

Cook for about 15 to 20 minutes or until tender, they should be in shape and not mushy.