This is one of my favorite salads; it is nutritious with protein and fiber. Many flavors with the sweetness of the beets and the peach, the crunchiness of the walnuts and the softness of the goat cheese.

INGREDIENTS:

1/3 pound of red beets

2 peaches

Goat cheese

Chopped Walnuts

Dressing: 2 tablespoons of red one vinegar 4 tablespoons of olive oil

Salt and pepper to taste

STEPS:

Preheat the oven 450 degree.

Wrap the beets individually in aluminum foil. Cook for about 35 to 40 minutes, cooking time will depends on the size of the beets as I recommend checking the beets with a toothpick.

Clean the beets with paper towel while they are warm then cut the beets evenly.

Plate the beets and the sliced peach; add the goat cheese and the chopped walnuts.

Red wine vinaigrette: Wisk constantly the red wine vinegar and the olive oil, salt and pepper till well blended.