Try to select small carrots for this recipe as they are sweeter and their natural sugars burst rapidly while roasting. The creaminess of the Greek yogurt adds a nice balance of the sweetness of the carrots. Oven roasted carrots and Greek yogurt with crusty walnut-raisin bread will round out this dish.

INGREDIENTS:

6 small carrots

3-teaspoon olive oil

Salt & freshly ground pepper to taste

Chopped parsley

Greek yogurt

STEPS:

Preheat the oven to 400 degrees F.

Toss the carrots with olive oil, salt and freshly ground pepper.

In sheet pan, place the carrots in one layer and roast in the oven for about 20 minutes or until brown and tender making sure turning them on the other side.