If you are looking for an awesome side dish for your meal;  try this delicious oven Roasted Onions recipe. I used different types of onions that have different flavors and sweetness.

INGREDIENTS:

ABOUT SERVING 4

About 1 Lb. different types of onions such as white, sweet yellow, red onion and shallots

6 Sprigs of fresh thyme

4 tablespoons white wine 

3 tablespoons olive oil

Salt and freshly ground pepper

STEPS:

Pre-heat oven to 400 degrees. 

Peel and then cut each onion into wedges, keeping the root end intact. Place the onion wedges on a baking sheet. 

Sprinkle thyme, salt and pepper over the onions. Drizzle olive oil and white wine and toss everything to coat.

Roast in the oven for about 30 minutes or until the onions are golden brown and crisp on the edges.