The best part about shared family meal is that it is the perfect moment to relax, refuel and reconnect. Pasta al Forno is the ideal meal to share with friends and family in every occasion.

INGREDIENTS:

1Lb. of penne Rigate pasta

1 ½ fresh plum tomatoes (for canned tomatoes use 2 cups with their juice)

½ cup olive oil

1 medium white chopped onion

2 clove of chopped garlic

Salt and freshly ground pepper to taste

1/2 cup grated parmesan cheese

1/2 Lb. fresh mozzarella shredded

Granulated sugar (optional)

STEPS:

Preheat the oven to 400 F.

Meanwhile, wash the tomatoes and cut in ½ inch thick cubes. In saucepan over medium heat, put the olive oil, the chopped onion and sauté until the onion is translucent then add the garlic and cook for about 2 minutes.

Add the tomatoes, salt and pepper and sugar (I usually add the sugar to balance the acidity of the tomatoes).

Then simmer uncovered for about 30 minutes by stirring from time to time while cooking.

Cook the pasta al dente in boiling salted water. Drain.

Stir in the sauce, then pour in baking dish half of the pasta and sprinkle half of the cheeses.

Pour the rest of the pasta in the dish and top with the remaining of parmesan and mozzarella cheese. Bake for about 20 to 25 minutes, until the cheese is melted and the corners are golden and crusty.

Let cool slightly and serve.