I love mustard – the stronger it is, the better is.  Mustard is great companion for your charcuterie board, your favorite sandwich, cheese plate, vinaigrette and salad dressing.  This recipe can be easily tailored to your desired flavor. 

INGREDIENTS:

½ cup of mustard seeds 

¾ cup sugar

1 tbsp. spoon of turmeric

¾ cup white wine vinegar

1-cup water 

STEPS:

In a small saucepan over high heat, combine all the ingredients and bring to a boil, then keep stirring until the sugar is dissolved.

Lower the heat to low and let simmer for about 30 to 40 minutes stirring frequently until obtaining a thick and syrupy mixture, be aware that you may need to add more water while simmering. 

Let cool and store in airtight container.  The pickled mustard can be stored for over a month in the fridge