So you love butternut squash season but you are tired of making the same old soup. Luckily; there is a big selection on how to use it such as roasted butternut squash cubes which are great for salads, stuffing, pasta and so on.

SERVE: 2 to 4

PREP: 10 minutes

COOKING TIME: about 25 minutes

INGREDIENTS:

1/2 Lb. butternut squash trimmed, peeled and cut in cubes

2 tablespoons Extra Virgin Olive Oil

1 sprig each of fresh thyme, oregano and age 

Kosher salt and freshly ground pepper

STEPS:

Preheat the oven to 400 Degree.

In large bowl, Toss butternut squash with half portion of olive oil, fresh herbs and season with salt and pepper.

Place on baking sheet in one single layer.

Roast in the preheated oven for about 20 to 25 minutes or until tender; when knife easily goes into the squash.

Serve on salad, stuffing or as a side dish.