Roasted cauliflower florets is one of my favorite dishes. It can be served as an appetizer or as a side dish, with a dip or just with vinegar.

INGREDIENTS:

1/2 Lb. cauliflower washed and cut to florets

1 tablespoon extra virgin olive

Salt and freshly ground pepper

STEPS:

Preheat the oven to 450 degrees

Put the cauliflower florets in large bowl and season with salt, freshly ground pepper and drizzle of extra virgin olive oil. Toss to coat.

Place the cauliflower in baking pan and roast for about 20 minutes.