Roasted cauliflower with turmeric and almonds Roasting is one of my favorite ways to cook vegetables, especially cauliflower as it locks in the flavors and brings up natural sugars and gives a unique texture. 

SERVE 4

INGREDIENTS:

1/2 pound cauliflower trimmed and cut to florets

2 tablespoon Extra virgin olive oil

1 tablespoon turmeric

2 tablespoon toasted slivered almonds

 Sea salt and coarsely ground black pepper to taste

STEPS:

Preheat oven to 450 degrees F.

In large mixing bowl, combine the cauliflower, the olive oil, the turmeric, salt and pepper and blend together until the cauliflower is well coated.

In sheet pan, lay the cauliflower and roast for about 20 to 25 minutes or until tender and the edges are caramelized. 

Garnish with chopped parsley and almonds.