Cauliflower is quickly becoming everyone’s new favorite side dish; and my favorite way to cook it is roasting it. In this recipe, I added sliced onions and apples for more sweetness and flavors.

INGREDIENTS:

1/2 pound cauliflower trimmed and cut into 1/4 inch slice

2 tablespoon Extra virgin olive oil

1 tablespoon lemon juice

1 lemon zested 

2 sprigs of thyme

1 apple cut thickly sliced 

1 medium red onion thickly sliced

Sea salt and coarsely ground black pepper to taste

STEPS:

Preheat oven to 450 degrees F.

In sheet pan, lay the cauliflower, the onion, the apple top with lemon zest and springs of thyme, drizzle with olive oil to coat and season with salt and pepper. 

Roast for about 20 to 25 minutes or until tender and the edges are caramelized. 

You can serve the Cauliflower as a side dish.