One of the reasons I like fall and winter seasons while I was living in Tuscany; is enjoying roasted chestnuts by the fireplace.

Chestnuts are part of Tuscan cuisine, I remember I just go for a hike and come back with a bag full of Castagne or Marroni; they are free and healthy. There are many ways to cook chestnuts but I personally prefer the delicious flavor of roasted chestnuts on fireplace.

While it was cold outside, I was enjoying the feeling of the heat from the fireplace, the smell of the roasted chestnuts and the sound of the wood cracking.

INGREDIENTS:

Fresh Chestnuts

STEPS:

Cut a large cross on top of each chestnut shell preferably on the flat side.

Heat a cast iron pan over medium heat until hot, add the chestnuts and roast for about 20 minutes, shaking frequently every few minutes so they do not burn.

It is ready when the shells are open, toasted and the meat is tender.

Serve while they are hot as it is easier to peel.