This hearty Catalonian sauce is rich and flavorful. It is terrific as a dip or as a condiment with grilled vegetables, fish, meat, and chicken, or as a spread on toasts, the use of Romesco sauce is endless which makes it one of my absolute favorite sauces.
There are many versions to make Romesco sauce but whatever your recipe is; you will definitely end up with that smoky, and sharp flavor.

INGREDIENTS:

1 large red pepper roaster seeded and peeled

1 medium tomato roasted

½ small onion white roasted

½ cup silvered almonds

1 clove of garlic

3-tablespoon olive oil

1 tablespoon cherry vinegar

1 slice of white bread

½ teaspoon paprika

½ teaspoon cayenne pepper

Salt and freshly ground pepper to taste

STEPS:

Combine Roasted pepper, tomato, onion, garlic, bread, almonds in food processor and blend until well combined with a chunky texture. Then add vinegar, paprika, cayenne, 1 tbsp. salt and pepper, and then pour olive oil gently to incorporate.