The greatest recipes are usually the simplest; this delicious recipe is not only simple but also super fast.

I find the fragrance of fresh sage and the nutty flavor of the brown butter pairs very well with fresh pasta.

INGREDIENTS:

5 tbsp. unsalted butter

½ cup fresh sage leaves chopped 

STEPS:

In a sauté pan over medium heat, add butter and stir constantly, when melt add sage and cook until leaves are crisp and butter is brown.

Add your favorite pasta and gently toss to coat.

Serve with grated Parmesan cheese.