This dish feels fancy and impressive as it is got that prefect crispy skin. It is really an easy recipe to make as it required less effort.

INGREDIENTS:

SERVE 4

Fresh tomato salsa:

1 1/2  cups diced roma tomatoes

1/2 cup diced red onion

1/4 cup basil cut to chiffonade

1/2 lemon juice

2 tablespoons olive oil

Salt and pepper to taste 

STEPS:

Combine all the ingredients in a large bowl and toss until evenly combined. 

FOR THE TROUTS

INGREDIENTS:

4 trout fillets

1 vegetable oil

2 cloves of garlic

4 Sprigs of thyme

Salt and freshly ground pepper to taste

STEPS:

Pat the trout fillets dry with paper towel. Season the flesh with salt and freshly ground pepper.

Add oil in non-stick skillet over medium high heat. When started to smoke add the thyme, the garlic and the trout skin down. Cook for about 3 minutes. 

Turn the fish over and continue to cook for another 2 to 3 minutes.

transfer to warmed serving plates and serve immediately topped with fresh salsa.