This fresh salad is beautifully colorful, healthy and easy to make. Combining in season ingredients makes it refreshing and delicious. 

Whisk together cherry vinegar, olive oil salt and freshly ground pepper. 

Peel the orange and grapefruit and cut to wedges. Using a mandoline, thinly slice the apple and  the radishes.

Combine all ingredients in a serving plate and drizzle with the vinaigrette. 

Top with pomegranate seeds, mint, chives and toasted pine nuts.