If you need an alternative for tomato based sauces, you should try this delicious roasted pepper sauce. 

It is light, smokey, creamy and It is great with any kind of pasta.

In this recipe, I used yellow bell peppers but you can use any kind of peppers available.

INGREDIENTS:

4 yellow bell peppers

1 tablespoon sherry vinegar 

6 tablespoon extra virgin olive oil

1 clove garlic

Salt and freshly ground pepper  

STEPS:

Roast the whole peppers right over the gas flame on your stove top until blacken on all sides. Transfer to a paper bag and close well to let steam for about 10 minutes.

Peel off the skin and the discard the cores and the seeds.

In a blender, put the peppers, vinegar, garlic and blend until well combined, while the blender running, slowly add the olive oil until smooth then season with salt and pepper.

Cook the spaghetti in salted boiling water until al dente, drain.

Toss and stir the pasta until well coated.