SPRING PASTA SALAD

It is almost time for cookouts and this pasta salad is the perfect dish to enjoy outdoors with friends and family. It is delicious, refreshing, elegant and simple.

INGREDIENTS:

1/2 Lb. penne pasta, cooked and cooled

1/2 cup bite size broccoli florets blanched 

Asparagus heads blanched and cut int 2 inch pieces

1/2 small red onion thinly sliced

1/4 cup cherry tomatoes cut in halves

2 tablespoon parmesan cheese shaved

2 tablespoons parmesan cheese grated

3 tablespoons olive oil

2 tablespoons fresh corn kernel cooked 

Basil and parsley leaves and for garnish 

Lemon zest 

Salt and freshly ground pepper to taste 

STEPS:

Mix all ingredients together in a bowl. Refrigerate for 1 to 2 hours before serving. 

SPRING PASTA SALAD

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