I think most people love the Mussels because of the sauce. That is why I always make sure there is a lot of it. And  serve it with some crispy and chunky bread to soak it all up.

INGREDIENTS:

1 Lb. Mussels 

1 tablespoon unsalted butter, divided

1 medium chopped shallots 

3 cloves garlic, minced

1 cup dry white wine

1 cup homemade tomato sauce

1/2 tablespoon hot chili flakes 

Kosher salt to taste 

DIRECTIONS:

In a large pot with a lid over medium heat, melt 1/2 of the butter.

Add the shallots and the garlic and cooke stirring frequently until soft and fragrant but not browned about 5 minutes.

Increase the heat to high, add the wine and simmer until the wine is reduced by about half.

Add the the tomato sauce, chili flakes and stir well, then add the mussels, cover and cook, shaking the pot every few moments.

Cook for about 4 to 5 minutes, or until most of the mussels have opened.

Taste and season with salt. 

Serve warm with crispy bread.