The best part about strawberry picking is that at the end of the day you end up with an abundance of fresh strawberries.

This strawberry Bruschetta is one of my favorite appetizers during spring and summer time when the strawberries are juicy and sweet.

INGREDIENTS:

1/2 Lb. Fresh strawberries trimmed of their top and cut in halves

1/4 Lb. Fresh blueberries

8 oz. goat cheese

About 8 of 1/4 inch slices of French baguette 

2 tablespoon balsamic vinegar 

1 tablespoon olive oil

Basil leaves for garnish

STEPS:

Brush the sliced bread with olive oil and toast on both sides under the broiler.

Spread the goat cheese on the crostini and top it with the berries.

Drizzle with the balsamic vinegar and garnish with basil leaves.