The better your tomatoes, the better this will be. It is quick, simple, and perfect for hot summer days.

INGREDIENTS:

1 Lb.Tomato sliced into rounds 

1/2  small red onion pickled

1 thinly slice garlic clove

1 sprig of fresh thyme

4 Oz. Fresh feta cheese 

2 tablespoons Extra Virgin Olive Oil

1 tablespoon Balsamic vinegar 

Salt and freshly ground pepper to taste

STEPS:

Layer the tomato slices on serving plate. Top with feta cheese, sliced garlic and pickled red onions.

Drizzle with top quality Extra Virgin Olive Oil and Balsamic vinegar.

Season with salt, freshly ground pepper and garnish with thyme leaves.

Serve Immediately.

Quick Pickled Red Onion:

Cover thinly sliced red onions in red wine vinegar and let rest for about 1/2 hour.