WHERE HEALTHY AND FRESH MEET DELICIOUS
This dish makes a nice appetizer. The fresh tomato basil salsa makes a great combination with the grilled eggplants. A refreshing dish to enjoy with family and friends. FOR FRESH TOMATO BASIL SALSA INGREDIENTS: 2 medium tomatoes seeded and diced 1/4 white or red onion …
If you are looking for a classic pasta dish that can be enjoyed hot or cold; Farfalle with basil pesto is the one. I love the Farfalle bows pasta, its raffled edges shape makes it perfect to capture the pesto and its curves absorb more …
I like the simplicity of the tomato sauce, even if I believe in simmering the sauce for a long time to intensify the flavors. As every family has a different version on how to make this sauce, I find that it always tastes fresh, flavorful …
I made this dish while I have extra homemade tomato sauce and a fresh eggplant in hand. I was surprised how delicious this dish turns out to be, I loved the combination of the fried eggplant and the richness of the sauce, the basil adds …
One of the first recipes I mastered while I was living in Italy was the classic pesto, the one based on basil, Parmesan cheese and pine nuts. Then I have learned that the pesto can be adapted to many varieties according to your cooking preferences. …
Make this Italian classic on toasted country style bread and here you have an easy snack or appetizer. I usually use rich and creamy mozzarella such as mozzarella di Buffalo. INGREDIENTS: 4 slices country-style bread Mozzarella di Buffalo 1/2 clove of garlic 1/3 pound of …
Whenever I am craving a quick fresh bite; I love it when I have a rustic country style bread, or a warm French baguette. INGREDIENTS: 2 medium tomatoes seeded and diced 1 sliced baguette or rustic bread toasted 1 clove of garlic 6 basil leaves …
Paccheri pasta is very poplar in Campania south of Italy that usually cooked with seafood. Since everyone has his/her own favorite tomato sauce; I just want to let you know that you are going to love the Paccheri pasta with your favorite tomatoes sauce. This …