WHERE HEALTHY AND FRESH MEET DELICIOUS
In Italy, we call the day after Easter, Pasquetta, which known as little Easter, Monday of the Angels and Easter Monday. It is a day when people enjoy Spring by heading out to the parks, the beaches, or the museums (most are open and free …
This is a creative way to use your Matzo this Easter; try it with grilled eggplants, hard-boiled eggs, cherry tomatoes and pickled red onion on roasted beets hummus or just classic hummus.
I want to impress the family this Good Friday, so I have decided to make this colorful salad of roasted beets with citrus and pickled red onions. Even though we are at the end of the citrus season, oranges and grapefruit are still sweet and …
Vivid red beets give these deviled eggs a vibrant look; the shiny yellow color of the turmeric adds brightness and cheerfulness to your eggs. The beet juice and turmeric powder are fun way to take your deviled eggs to another level this Easter holiday. Transform …
This is one of my favorite salads; it is nutritious with protein and fiber. Many flavors with the sweetness of the beets and the peach, the crunchiness of the walnuts and the softness of the goat cheese. INGREDIENTS: 1/3 pound of red beets 2 peaches Goat …