Tag: BREAD

CAPRESE BRUSCHETTA

CAPRESE BRUSCHETTA

Make this Italian classic on toasted country style bread and here you have an easy snack or appetizer. I usually use rich and creamy mozzarella such as mozzarella di Buffalo. INGREDIENTS: 4 slices country-style bread Mozzarella di Buffalo 1/2 clove of garlic 1/3 pound of 

FRESH BRUSCHETTA

FRESH BRUSCHETTA

Whenever I am craving a quick fresh bite; I love it when I have a rustic country style bread, or a warm French baguette. INGREDIENTS: 2 medium tomatoes seeded and diced 1 sliced baguette or rustic bread toasted 1 clove of garlic 6 basil leaves 

THE BEST WAY TO USE YOUR STALE BREAD; PANZANELLA

THE BEST WAY TO USE YOUR STALE BREAD; PANZANELLA

As a cook, the first lesson I learned is nothing go to the trash, everything in the kitchen can be used. Stale bread can be used in salads and soups. I like this dish I used to make it regularly during the steamy hot months of summer