Tag: BRISKET

HOMEMADE SLOW-COOKED BEEF BRISKETĀ 

HOMEMADE SLOW-COOKED BEEF BRISKETĀ 

A homemade brisket should be hearty, rich and packed with flavor. A slow cooking method with great results; a crispy brown crust on the outside and juicy, tender on the inside, cooked in red wine and beef broth with aromatic herbs to enhance and add