WHERE HEALTHY AND FRESH MEET DELICIOUS
Roasted cauliflower florets is one of my favorite dishes. It can be served as an appetizer or as a side dish, with a dip or just with vinegar. INGREDIENTS: 1/2 Lb. cauliflower washed and cut to florets 1 tablespoon extra virgin olive Salt and freshly …
Roasted cauliflower with turmeric and almonds Roasting is one of my favorite ways to cook vegetables, especially cauliflower as it locks in the flavors and brings up natural sugars and gives a unique texture. SERVE 4 INGREDIENTS: 1/2 pound cauliflower trimmed and cut to florets 2 …
Cauliflower is quickly becoming everyone’s new favorite side dish; and my favorite way to cook it is roasting it. In this recipe, I added sliced onions and apples for more sweetness and flavors. INGREDIENTS: 1/2 pound cauliflower trimmed and cut into 1/4 inch slice 2 …
Everyone in my house seems to love this dish. The creamy white cauliflower purée taste delicious and makes perfect pasta sauce. In this recipe, I cook the cauliflower florets with milk to add more creaminess. INGREDIENTS: 1 lb. spaghetti ½ lb. cauliflower cut to florets …
I do not get bored cooking cauliflower; it is because there are many different ways to cook it. One of my best cauliflower dishes is fried cauliflower floret. It can be served as an appetizer or as a side dish, with a dip or just with …
I love cooking cauliflower as it has an intact flavor no matter how you cook it, that is why I prefer to roast it. Roasting adds more flavor and inherences the sweetness. This recipe is easy and simple for a delicious cauliflower that you can …